All on the same day
Apparently,
each state has a “best dessert”
What I
want to know is – who is on these committees?
What is their decision criteria?
Because if
the evaluations are anything like figure skating – or gymnastics – we may need
to make some adjustments
I also
figure with the culinary minds in this space there are a lot of people who can
do better
Plus I
would be interested to know if Canadia has a national dessert, or Desserts of
the Provinces, and if the national dessert of Mexico is, as I suspect it might
be, flan
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