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Every week we gather together to learn more about each other’s opinions and views on a particular topic. Sometimes we agree, sometimes we differ. That’s okay! It’s what Parley Vous Mondays are all about.
This week’s topic: your food prep rules of thumb
As recommended by Simon, this week let’s debate the different ways that we were taught the “right” way to make simple yummy foods. How do you make a proper cheese toastie (grilled cheese sandwich)? Are there rules to creating your PB&J’s? Must your ham and Swiss be stacked in a particular order? How do you prepare instant ramen or boxed mac n’ cheese? What’s the correct way to eat an Oreo? To cook an egg?
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