Sunday Evening OT

 It's the first long weekend of unofficial summer in the great white north. I think all my furry neighbours must be bbqing at home, because none of them have dropped by. Maybe bunny is unhappy the dnandelion smorgasbord is mostly gone. 

Usually peopl have bbqs this weekend, and fire works and whatnot, but we're not quite ready for gatherings yet. But to get ready for summer in the northern hemisphere, and for those who missed it earlier, here is a fabulous history of important fried food milestones. I can almost imagine I'm at a food truck at a street festival.

https://theex.com/main/food/milestones-in-deep-fried-history/the-history-of-fried-food 

I was trying to find a picture of a beaver bbqing for this post, but instead got a whole lot of photos of people bbqing beaver tails. Actual literal tails from beavers. While I don't like to yuck anyone's yum, I have to draw the line here. These are the only beaver tail edibles I will endorse.

In other (horrifying?) food, this is something called a red licorice poutine and I just don't know what to do. Yay, nay? 

How's it going?